Ali and Howard were kind enough to watch Mckayla for Josh and I on Saturday while we went to dinner and a movie in Salt Lake. We went to see 2012 which was completely awesome and we loved it! Great special effects, plenty of story build up time and good ending! We recommend it :) Then we went to The Melting Pot for the first time ever. All I have to say is that it was a fun and unique experience and it was DELICIOUS! The chocolate fondue of course was the best part. We apparently didn't get our fill as you can see I made our own so we could enjoy fondue again! Ours was actually really good too! We invited Jesse over to help us eat it all and had a nice time. I even let Mckayla have a little taste. The recipe for the fondue is at the end if you're feeling the need to have some. It's pretty irresistible after you see the pictures.










Chocolate Chip Fondue
Ingredients
• 3 cups milk chocolate chips
• 1 c Heavy cream
• 1 1/3 c Light corn syrup
• 1 tsp Vanilla extract
Preparation
In a medium-sized saucepan, bring the corn syrup and heavy cream to a boil over medium heat. Remove from the heat and add the chocolate chips and vanilla, stirring until the mixture is thick and smooth. Serve in a fondue pot or in a heatproof bowl on a warming tray, stirring occasionally. Always use caution when using a warming tray. NOTE: Chocolate fondue dippers can include chunks of pound cake and cookies, or even marshmallows and fruit slices. Whole fresh strawberries and chunks of pineapple and bananas are especially good partners. Be creative - try different combinations to come up with your own favorites.